White Pepper Oleoresin 40%
| Botanical Name | : | Piper nigrum | |
| CAS # | : | 8007-11-12 | |
| Appearance | : | Viscous, yellowish green liquid at ambient temperatures. | |
| Solubility | : | Soluble in alcohol ( 95%) | |
| Flavor | : | A characteristic aroma of Pepper with pungent taste | |
| Extraction Method | : | Solvent extracted product with permitted food grade diluent or emulsifiers. |
Major Constituents :
Piperine, Volatile Oil
Description :
The product is natural and is obtained by solvent extraction of the decorticated berries of Piper nigrum.
Specification :
Piperine Content : 40-41%
Volatile Oil Content : 5 -6% (v/w)
Residual Solvent : Less than 25ppm
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Apart, these are also used to treat indigestion, nausea, and flatulence.