Description :
The leaves as well as bark are the plant parts from which cinnamon oil is extracted. . Cinnamon Oil is known for it's peppery, earthy oil that is bright, yet slightly woody scent.

Constituents & Specifications :
Cinnamon oil has various chemical compounds that include eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate.
Specific Gravity : 1.01000 - 1.03000 @ 25.00 °C
Refractive Index : 1.57300 - 1.59100 @ 20.00 °C

Properties :
Anthelmintic, antidiarrheal, antidote, antimicrobal, antiseptic, antispasmodic, antiputrescent, , astingent, carminative, digestive, emmenagogue, hemostatic, orexigenic, parasticide, refrigerant, spasmolytic, stimulant, stomachic and vermifuge

Benefits & Uses :

• Oil is used for flavoring confectionery and liqueurs. It is also used in pharmaceutical and dental preparations.
• Cinnamon is used as spice flavor, can be readily oxidized.
• Cinnamon bark oils are used as a stimulant for the circulation, as an antiseptic, as an occasional . Good for easing arthritis pain, muscle pain and adding heat to the body, but should only be used when highly diluted in a carrier oil.