A viscous reddish homogeneous liquid, pourable at ambient temperature
Soluble in vegetable oils
A characteristic aroma of Pepper with pungent taste
Obtained by the solvent extraction of dried fruits of Capsicum annum
Major Constituents : Alkaloids, Piperine and Chavicine
Description : The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products
Specification : Color Value : 100000 - 110000cu Residual Solvent : Less than 25 ppm (18)
Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses : These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Pepper can be used in tonic and is also used as a flavor ingredient in food products. In meat products it is used for curing and preserving. Has great culinary and pharmaceutical value.