Dark greenish brown viscous liquid with a floral odour typical of oregano
Solubility
:
Soluble in fixed oils
Flavor
:
a thyme aroma with mild bitterness
Extraction Method
:
Obtained by solvent extraction of the dried herbs of Oregano
Major Constituents : Volatile Oil, Carvacrol and Thymol
Description : Oregano oleoresin is made by solvent extraction of the dried herbs of Oregano, Origanum vulgare L (family: Labiatae) of Mediterranean origin.
Specification : Volatile Oil Content : 10% to 12% Residual solvent : Less than 16 ppm
Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses : Oregano Oleoresin widely used as spice and seasoning mixes, for meats, sausages and other food preparations.