Oregano Oleoresin 10%
| Botanical Name | : | Origanum vulgare | |
| CAS # | : | 8007-11-12 | |
| Appearance | : | Dark greenish brown viscous liquid with a floral odour typical of oregano | |
| Solubility | : | Soluble in fixed oils | |
| Flavor | : | a thyme aroma with mild bitterness | |
| Extraction Method | : | Obtained by solvent extraction of the dried herbs of Oregano |
Major Constituents :
Volatile Oil, Carvacrol and Thymol
Description :
Oregano oleoresin is made by solvent extraction of the dried herbs of Oregano, Origanum vulgare L (family: Labiatae) of Mediterranean origin.
Specification :
Volatile Oil Content : 10% to 12%
Residual solvent : Less than 16 ppm
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
Oregano Oleoresin widely used as spice and seasoning mixes, for meats, sausages and other food preparations.