| ||Botanical Name ||: ||Vitis Vinifera |
| ||Common Name ||: ||Grapeseed oil, Vitis vinifera seed oil, Grape oil |
| ||CAS # ||: ||8024-22-4 |
| ||Plant Parts Used ||: ||Seeds |
| ||Extraction Method ||: ||Cold pressed |
| ||Color & Odor ||: ||Grapeseed oil has a nice greencolor with a rich odor, superb taste. |
Grapeseed oil is obtained by cold pressing the Grape seeds. Constituents & Specifications :
Linoleic acid, Oleic acid, Palmitic acid, Stearic acid, Alpha-linolenic acid, Palmitoleic acid, Vitamin C & E etc. Properties :
It has an strong anti-oxidants, anti-inflammatory, anti-allergic, anti-cancerous, anti-microbial activity. Benefits & Uses :
- It is used as cooking oil. It is cholesterol free and helps lower the bad cholesterol and raise the good one.
- It can be used for treating acne and dermatitis, sun burns, age spots, diabetes, high-blood pressure, rheumatoid arthritis, cataracts and macular degenerations, wrinkles and stretch marks.
- The benefits of grapeseed oil for your skin include anti-aging benefits, supple skin, and an even skin tone.