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Walnut Oil

Walnut Oil

Botanical Name : Juglans Regia

Common Name : Gallic nut, English or Persian Walnut

CAS # : 8024-09-7

Plant Parts Used : Seeds/Nuts

Extraction Method : Cold Pressed

Color & Odor : Pale yellow to yellow liquid with Characteristic odor

Description :
Walnut oil is better known for culinary use, where chefs prefer to use it cold as heating may destroy its nutty quality.

Constituents & Specifications :
Palmitic, Palmitoleic, Stearic, Oleic, Linoleic, Alpha, Linolenic, Arachidic, Eicosenoic acid

Properties :
It is an excellent emollient with moisturizing properties for dry, mature or scaly, irritated skin, also act as a balancing agent for the nervous system

Benefits & Uses :


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Purpose of Requirement:

Reselling End Use Raw Material


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    Rahul Agarwal


    India Essential Oils

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