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Cumin Oil

Cumin Oil

Botanical Name : Cuminum cyminum

Common Name : C. odorum

CAS # : 8014-13-9, F.E.M.A. : 2343

Plant Parts Used : Seeds

Extraction Method : Steam Distillation

Color & Odor : A colorless or pale-yellow oily liquid with a strong odour

Description :
The cumin oil has a spicy and very penetrating smell. The seeds of the plant are used to extract the oil which is mainly used in food preparations.

Constituents & Specifications :
Cuminal (36.31%), cuminic alcohol (16.92%), -terpinene (11.14%), safranal (10.87%), p-cymene (9.85%) and -pinene (7.75%)

Properties :
Astringent, cardiac, carminative, digestive, stimulant

Benefits & Uses :


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Purpose of Requirement:

Reselling End Use Raw Material


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    India Essential Oils

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