Cardamom Oleoresins 10%
| Botanical Name | : | Elettaria cardamomum | |
| CAS # | : | 977090-82-6 | |
| EINEC | : | 288-922-1 | |
| Color & Odor | : | Colorless to pale yellow liquid with a sweet-spicy, warming fragrance | |
| Extraction Method | : | Solvent Extraction of dried ripe fruit |
Major Constituents :
Alpha Terpinyl Acetate 50%, Cineol 20%, Linalol 5%, Linalyl Acetate 4% & Limonene
Description :
Cardamom Oleoresin is produced by steam distillation from the dried ripe fruit (pods). The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condiment. Cardmom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia.
Specification :
Volatile Oil Content : Min. 10%
Residual solvent : Below 15 ppm
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
It used extensively as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Cardamom Oil
| Botanical Name | : | Elettaria cardamomum | |
| Common Name | : | Cardamom seed oil, Elettaria cardamomum seed oil | |
| CAS # | : | 8000-66-6, F.E.M.A. : 2241 | |
| Plant Parts Used | : | Seeds | |
| Extraction Method | : | Steam Distillation | |
| Color & Odor | : | Colorless to pale yellow clear liquid with warm ,spicy, balsam & woody odor |
Description :
Cardamom is one of the most significant, valuable spices in the world. It consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (Zingiberaceae).
Constituents & Specifications :
Cardamom oil has various chemical compounds that include pinene, pinene, sabinene, myrcene, phellandrene, limonene, cineole,terpinene, cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, terpineol, terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol
Specific Gravity : 0.91700 - 0.94700 @ 25°C
Refractive Index : 1.46200 - 1.46600 @ 20°C
Properties :
Antiseptic, aphrodisiac, carminative, digestive, diuretic, stimulant, stomachic, tonic and anti-spasmodic. It also has uplifting and invigorating properties.
Benefits & Uses :
- Cardamom oil is used internally for indigestion, nausea, vomiting and pulmonary disease with copious phlegm.
- Cardamom oil is used for memory enhancement
- It is used to flavor coffee, baked goods, curries and pickles, milk desserts and mulled wine.
- It is also used for perfumery, beverages, cosmetics and a blend of potpourris.
- Cardamom is used in perfumery blend for manufacturing of men's perfume. It is especially used in the preparation of Curve Colognes, Eau De Toilette spray for men.