Colorless to pale yellow clear liquid with warm ,spicy, balsam & woody odor
Description : Cardamom is one of the most significant, valuable spices in the world. It consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (Zingiberaceae).
Constituents & Specifications : Cardamom oil has various chemical compounds that include pinene, pinene, sabinene, myrcene, phellandrene, limonene, cineole,terpinene, cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, terpineol, terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol Specific Gravity : 0.91700 - 0.94700 @ 25°C Refractive Index : 1.46200 - 1.46600 @ 20°C
Properties : Antiseptic, aphrodisiac, carminative, digestive, diuretic, stimulant, stomachic, tonic and anti-spasmodic. It also has uplifting and invigorating properties.
Benefits & Uses :
Cardamom oil is used internally for indigestion, nausea, vomiting and pulmonary disease with copious phlegm.
Cardamom oil is used for memory enhancement
It is used to flavor coffee, baked goods, curries and pickles, milk desserts and mulled wine.
It is also used for perfumery, beverages, cosmetics and a blend of potpourris.
Cardamom is used in perfumery blend for manufacturing of men's perfume. It is especially used in the preparation of Curve Colognes, Eau De Toilette spray for men.
Description : Cardamom Oleoresin is produced by steam distillation from the dried ripe fruit (pods). The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condiment. Cardmom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia.
Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life : 18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses : It used extensively as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.