Ginger Oleoresin 30%
| Botanical Name | : | Zingiber Officinalis | |
| CAS # | : | 8002-60-6 | |
| Appearance | : | Dark Brown free flowing liquid at ambient temperature | |
| Odor | : | Characteristic aroma of fresh Garlic | |
| Extraction Method | : | Obtained by the solvent extraction of dried rhizomes of Zingiber Officinalle |
Major Constituents :
gingerol and shogaol, volatile oil
Description :
Garlic oleoresin is obtained from the crushed bulb of the garlic, Allium sativum Linn. It has a powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.
Specification :
Volatile Oil Content : Not less then 30%(v/w) (30.4%)
Residual solvent : Less than 25 ppm (12 ppm)
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
It is employed for flavoring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant