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All Spice Oil

All Spice Oil

Botanical Name:Pimenta officinalis

Common Name:Jamaica pepper, pepper, myrtle pepper, pimenta,

CAS #:8006-77-7, F.E.M.A. : 2018

Plant Parts Used:Fruit & leaves

Extraction Method:Allspice oil (from both the leaf and the fruit) is extracted by steam distillation

Color & Odor:Pale yellow in color and has a fresh, warm, spicy smell

Description :
Allspice can be a small scrubby tree, quite similar to the bay laurel in size and form. Allspice is the dried fruit of the Pimenta dioica/officinalis plant.

Constituents & Specifications :
The main chemical components of allspice oil are eugenol, menthyl eugenol, cineol, phellandrene and caryophyllene.

Properties :
Anesthetic, analgesic, antioxidant, antiseptic, carminative, muscle relaxant, rubefacient, stimulant and tonic.

Benefits Uses :


Olive Oil

Olive Oil

Botanical Name : Olea Europaea

Common Name : Olea europaea Oil, Sweet Oil

CAS # : 8001-25-0

Plant Parts Used : Fruits

Extraction Method : Cold Pressed

Color & Odor : Gold to green liquid with Characteristic odor

Description :
This golden brown oil has a rich, full bodied aroma. It is highly stable in nature.

Constituents & Specifications :
Palmitic acid: 7.5–20.0% Stearic acid: 0.5–5.0% Arachidic acid: <0.8% Behenic acid: <0.3% Myristic acid: <0.1% Lignoceric acid: <1.0%
Specific Gravity : 0.91500 - 0.92500
Refractive Index : 1.46520 - 1.47540

Properties :
It has repellent anti-oxidizing properties and prevent the oxidization of fatty tissue.

Benefits & Uses :
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Purpose of Requirement:

Reselling End Use Raw Material


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