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BASIL OIL

Eucalyptus Oil

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Eucalyptus Oil
  • Form: Liquid
  • Packaging Type: Bottle
  • Plant Part Used/Extracted From: Leaves, Leaves & branches
  • Usage/Application: Pharma, Cosmetic, Fragrance
  • Form: Liquid
  • Packaging Type: Bottle
  • Plant Part Used/Extracted From: Leaves, Leaves & branches
  • Usage/Application: Pharma, Cosmetic, Fragrance
  • Botanical Name: Eucalyptus globules
  • Extraction Method: Steam Distillation
  • Color: Colourless to Pale Yellow
Botanical Name:Eucalyptus globulus

Common Name:Eucalyptus globulus oil, Eucalyptus globulus leaf oil

CAS #:8000-48-4 F.E.M.A. : 2466

Plant Parts Used:Leaves & branches

Extraction Method:Steam Distillation

Color & Odor:Colorless to pale yellow clear liquid with fresh, balsamic, camphor-like odor.

Description :
Eucalyptus essential oil is obtained from the leaves and the branches of the eucalyptus tree.

Constituents /Specifications :
Eucalyptus oil has various chemical compounds that include Cineol, pinene, limonene, cymene, phellandrene, terpinene, aromadendrene.
Specific Gravity : 0.90500 - 0.92500 @ 25°C
Refractive Index : 1.45800 - 1.46500 @ 20°C

Properties :
Aperitif, antiseptic, antispasmodic, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomachic, splenic, tonic and vermifuge.

Benefits & Uses :
  • Eucalyptus Globulus Essential Oil is fantastic on skin ailments such as burns, blisters, wounds, insect bites, lice and skin infections, as well as to combat the effects of colds and the flu.
  • It provides quite natural treatment for respiratory ailments, bronchitis, feverish conditions, the flu & skin problems such as burns, ulcers and wounds.
  • Eucalyptus essential oil is highly antiseptic but also very inexpensive, so it's used specifically in aftershaves, colognes, mouthwashes, and household cleansers.
  • It is used in making deodrants for men due to its balsamic odour.
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Basil Oil (Ocimum Basilicum)

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Basil Oil (Ocimum Basilicum)
Description : Basil, originally from India[1], is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major...
Description :
Basil, originally from India[1], is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in theNortheast Asian cuisine

Constituents & Specifications :
citronellol, linalool, myrcene, pinene, ocimene, terpineol, linalyl, acetate, fenchyl acetate, trans-ocimen, 1,8-cineole, camphor octanane, methyl eugenol, eugenol beta-caryophyllene
Specific Gravity : 0.89000 - 0.93000 @ 25°C
Refractive Index : 1.47950 - 1.48950 @ 20 °C Eucalyptus globulus

Properties :
Antidepressant, antiseptic, antispasmodic, carminative, cephalic, digestive

Benefits & Uses :
  • It also acts as a powerful antiseptic and mostly used for inhalation, baths, massages. Basil essential oil is used typically to massage the skin.
  • Asil is particularly favored with tomatoes, but can also be used to flavor salads, stuffings, sauces and omelette’s as well as soups (pistou) and pasta dishes
Botanical Name:Ocimum Basilicum
Common Name:Common Basil, Sweet Basil
CAS #:8015-73-4, F.E.M.A. : 2119
Plant Parts Used:Leaves
Extraction Method:Steam Distillation
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Natural Perfume Oil

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Natural Perfume Oil

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