Oleoresin Black Pepper 30%
| Botanical Name | : | Piper nigrum | |
| CAS # | : | 84929-41-9 | |
| Appearance | : | Free flowing, olive green liquid at ambient temperatures. | |
| Solubility | : | Soluble in alcohol ( 95%) | |
| Flavor | : | A characteristic aroma of Pepper with pungent taste | |
| Extraction Method | : | Solvent extracted product with permitted food grade diluents or emulsifiers. |
Major Constituents :
Volatile oil, piperine
Description :
The product is natural and is obtained by solvent extraction of the berries of Piper nigrum L. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties.
Specification :
Piperine Content : 30-31%
Volatile Oil Content : 17 -18% (v/w)
Residual Solvent : Less than 25ppm
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.