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Onion Oleoresins

Onion Oleoresins

Botanical Name:Allium cepa

CAS #:130007-42-0

Appearance:Brown Thick Paste with characteristic odour

Solubility:soluble in water

Flavor:lightly sweet & characteristic flavors of onion

Extraction Method:Obtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn

Major Constituents :

Description :
The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.

Specification :
Assay : 20 : 1
50 % v/v Methanol from Fresh Onion

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses :
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.
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Purpose of Requirement:

Reselling End Use Raw Material


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    Rahul Agarwal


    India Essential Oils

    Patparganj, Delhi - 110092, India

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