Onion Oleoresins
| Botanical Name | : | Allium cepa | |
| CAS # | : | 130007-42-0 | |
| Appearance | : | Brown Thick Paste with characteristic odour | |
| Solubility | : | soluble in water | |
| Flavor | : | lightly sweet & characteristic flavors of onion | |
| Extraction Method | : | Obtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn |
Major Constituents :
Menthanol
Description :
The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.
Specification :
Assay : 20 : 1
50 % v/v Methanol from Fresh Onion
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.