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AYURVEDIC ZEDOARIA OIL

Capsicum oil

Capsicum oil
We are engaged in offering Capsicum oil.

Zedoaria Oil

Zedoaria Oil

Botanical Name : Curcuma zedoaria

Common Name : Zedoary Oil, Zedoaria Essential Oil, Curcuma zedoaria, Curcuma zedoaria Roscoe

CAS # : 977052-57-5, F.E.M.A. : 3122

Plant Parts Used : Rhizomes

Extraction Method : Steam distillation

Color & Odor : Golden yellow viscous liquid having a warm-spicy, woody & camphoraceous cineolic odor

Description :
Zedoaria Essential Oil is one of the most widely used ingredients in the perfumery and flavor industry. This oil has, since long, been a part of the folk medicine.

Constituents & Specifications :
germacrone-4, 5-epoxide, germacrone, furanodienon, zederone, curzerenone, germacrone-4, 5-epoxide, monoterpene hydrocarbon
Specific Gravity : 0.89900 - 0.93130 @ 27º C
Refractive Index : 1.39000 - 1.48200 @ 27º C

Properties :
Zedoaria has strong antioxidant property.

Benefits & Uses :

Helichrysum Oil (Immortelle)

Helichrysum Oil (Immortelle)
Botanical Name:Helichrysum Italicum

Common Name:Everlasting essential oil, Immortelle, Helichrysum angustifolium italicum

CAS #:8023-95-8, F.E.M.A. : 2592

Plant Parts Used:Flowers

Extraction Method:Steam Distillation

Color & Odor:Pale Yellow to Red & Strong Smelling Oil.

Description :
Helichrysum essential oil is extracted from Helichrysum flowers and extensively used in many healing applications. Helichrysum is known by its French synonym Immortelle that means everlasting.

Constituents & Specifications :
a-pinene, camphene, b-pinene, myrcene, limonene, 1,8-cineole, linalool, terpinen-4-ol, neryl acetate, nerol, , eugenol, italidone and other b-diketones.
Specific Gravity : 0.9650 - 0.9900 @ 20 °C
Refractive Index : 1.4820 - 1.5500 @ 20 °C

Properties :
Helichrysum Oil has antiseptic, anticatarrhal, anticoagulant, anti-spasmodic, anti-inflammatory, antiviral and anti-bacterial property.

Benefits & Uses :

Macadamia Oil

Macadamia Oil

Botanical Name:Macadamia ternifolia

Common Name:Macadamia nut oil, Macadamia tetraphylla

CAS #:128497-20-1

Plant Parts Used:Nuts

Extraction Method:Cold Pressed

Color & Odor:Pale yellow to golden yellow liquid with nutty, fatty, characteristics odor

Description :
Macadamia oil is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree.

Constituents & Specifications :
Lauric, myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linolenic, arachidic, eicosanic, behenic, erucic and lignoceric acids
Specific Gravity : 0.9100 - 0.92000
Refractive Index : 1.46300 - 1.46500

Properties :
It is calming and revitalizing

Benefits & Uses :

 

Capsicum Oleoresin 0.5 Mshu 3.3%

Capsicum Oleoresin 0.5 Mshu 3.3%

Botanical Name:Capsicum annum

CAS #:8023-77-6

Appearance:Dark red-brown with spicy,strong burning odor

Solubility:Soluble in oils, insoluble in water

Flavor:A powerful and refreshing aroma of freshly ground dried fruits of Capsicum

Extraction Method:Solvent extracted product with permitted diluents and emulsifieres

Major Constituents :
Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description :
The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum L.Selected peppers are dried and ground into a fine powder. The oleoresin in the powder is generally extracted with the addition of an organic solvent. It contains natural Oleoresin Capsicum as the active ingredient

Specification :
Capsaicin Content (by HPLC) : Min. 0.5MShu
Residual solvent : Less than 25 ppm
Capsaicin : Not less than 3.3%

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Capsicum Oleoresin 10%

Capsicum Oleoresin 10%

Botanical Name:Capsicum annum

CAS #:8023-77-6

Appearance:Light reddish homogeneous free flowing liquid

Solubility:Soluble in alcohol

Flavor:A powerful and refreshing aroma of freshly ground dried fruits of Capsicum

Extraction Method:Solvent extracted product with permitted diluents and emulsifieres

Major Constituents :
Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description :
The product is natural and is obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete aroma and taste of the Fruit

Specification :
Capsaicin Content (by UV) : Min. 10%
Colour Value : CU2000
Residual solvent : Less than 25 ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Capsicum Oleoresin 2 Mshu 13%

Capsicum Oleoresin 2 Mshu 13%

Botanical Name:Capsicum annum

CAS #:8023-77-6

Appearance:Dark red-brown with spicy,strong burning odor

Solubility:Soluble in oils, insoluble in water

Flavor:A powerful and refreshing aroma of freshly ground dried fruits of Capsicum

Extraction Method:Solvent extracted product with permitted diluents and emulsifieres

Major Constituents :
Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description :
The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum L. The oleoresin in the powder is generally extracted with the addition of an organic solvent. It contains natural Oleoresin Capsicum as the active ingredient.

Specification :
Capsaicin Content (by HPLC) : Min. 2MShu
Residual solvent : Less than 25 ppm
Capsaicin : Not less than 13%

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Capsicum Oleoresin 40%

Capsicum Oleoresin 40%

Botanical Name:Capsicum annum

CAS #:8023-77-6

Appearance:Light reddish homogeneous free flowing liquid

Solubility:Soluble in alcohol

Flavor:A powerful and refreshing aroma of freshly ground dried fruits of Capsicum

Extraction Method:Solvent extracted product with permitted diluents and emulsifieres

Major Constituents :
Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description :
The product is natural and is obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete aroma and taste of the Fruit

Specification :
Capsaicin Content (by UV) : Min. 40%
Colour Value : CU2000
Residual solvent : Less than 25 ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.

Capsicum Oleoresin 6.6%

Capsicum Oleoresin 6.6%

Botanical Name:Capsicum annum

CAS #:8023-77-6

Appearance:Light reddish homogeneous free flowing liquid

Solubility:Soluble in alcohol

Flavor:A powerful and refreshing aroma of freshly ground dried fruits of Capsicum

Extraction Method:Solvent extracted product with permitted diluents and emulsifieres

Major Constituents :
Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description :
The product is natural and is obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete aroma and taste of the Fruit

Specification :
Capsaicin Content (by UV) : Min. 6.6%
Colour Value : Max. 500 units
Residual solvent : Less than 25 ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Clove Bud Oleoresin 25%

Clove Bud Oleoresin 25%

Botanical Name:Syzgium aromaticum

CAS #:8000-34-8

Appearance:Dark Brown free flowing liquid at ambient temperature

Solubility:Soluble in oils, Insoluble in water

Flavor:Close to original clove flavor and odor

Extraction Method:obtained by the solvent extraction of dried buds of Syzgium aromaticum

Major Constituents :
eugenol, eugenol acetate, iso-eugenol and caryophyllene.

Description :
Clove Bud Oleoresin is prepared by solvent extraction of clove bud. This oleoresin is extremely concentrated product which contains more flavoring ingredients that can be soluble in the particular solvent used, as it turns much close to original clove flavor and odor. A concrete, absolute and oleoresin are also produced by the buds in small quantities.

Specification :
Volatile Oil Content : 25-26% (v/w)
Residual solvent : Below 25 ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses :
Extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete’s foot); for digestive upset; to dress the umbilical cord; for intestinal parasites; to ease the pain of child birth (steeped in wine); and notably for toothache. The tea is used to relieve nausea.

Corriander Oleoresin 1.5%

Corriander Oleoresin 1.5%

Botanical Name : Coriandrum sativum

CAS # : 8008-52-4

Appearance : Yellowish to slightly greenish liquid

Solubility : Soluble in fixed oil

Flavor : Characteristic, powerful odor & taste of coriander

Extraction Method : Obtained by the cold pressing of the ripe dried seeds

Major Constituents :
Fibre, carbohydrates, fatty oil, protiens and essential oils

Description :
Coriander oleoresin is derived from dried seeds of Coriandrum sativum. The caramel colour liquid with the characteristic odour and flavour of Coriander. Petroselinic acid is the primary constituent of coriander oleoresin. It is soluble in fixed oil and can be dispersed on dry/liquid carriers such as salt, propylene glycol, glycerine etc.

Specification :
Volatile Oil Content : Max. 1.57%(v/w)
Acid value : Max. 15 (10.2)
Non saponified substances : Max. 1.5% (0.93)

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses :
Used in pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.
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