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PAPRIKA OLEORESIN 10000CU

Paprika Oleoresin 10000 Cu

Paprika Oleoresin 10000 Cu

Botanical Name:Capsicum annum

CAS #:8002-56-0

Appearance:A viscous reddish homogeneous liquid, pourable at ambient temperature

Solubility:Soluble in vegetable oils

Flavor:A characteristic aroma of Pepper with pungent taste

Extraction Method:obtained by solvent extraction of dried fruits

Major Constituents :
Alkaloids, Piperine and Chavicine

Description :
The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products

Specification :
Color Value : 10000 - 11000cu
Residual Solvent : Less than 25ppm (18 ppm)

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses :
These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.
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Reselling End Use Raw Material

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    Rahul Agarwal

    (CEO)

    India Essential Oils

    Patparganj, Delhi - 110092, India

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