A viscous reddish homogeneous liquid, pourable at ambient temperature
Soluble in vegetable oils
A characteristic aroma of Pepper with pungent taste
obtained by solvent extraction of dried fruits
Major Constituents : Alkaloids, Piperine and Chavicine
Description : The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products
Specification : Color Value : 10000 - 11000cu Residual Solvent : Less than 25ppm (18 ppm)
Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses : These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.