Paprika Oleoresin 10000 Cu
| Botanical Name | : | Capsicum annum | |
| CAS # | : | 8002-56-0 | |
| Appearance | : | A viscous reddish homogeneous liquid, pourable at ambient temperature | |
| Solubility | : | Soluble in vegetable oils | |
| Flavor | : | A characteristic aroma of Pepper with pungent taste | |
| Extraction Method | : | obtained by solvent extraction of dried fruits |
Major Constituents :
Alkaloids, Piperine and Chavicine
Description :
The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products
Specification :
Color Value : 10000 - 11000cu
Residual Solvent : Less than 25ppm (18 ppm)
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.