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Bay Leaf Oil

Bay Leaf Oil

Botanical Name : Laurus nobilis

Common Name : Bay Laurel, Sweet bay, Noble laurel

CAS # : 8006-78-8, F.E.M.A. : 2122

Plant Parts Used : Leaves

Extraction Method : Steam Distillation

Color & Odor : Pale yellow liquid with herbaceous, round, green aroma, smelling of the woods and slightly minty

Description :
Fresh bay leaves are very strongly aromatic but also quite bitter. An essential oil is a concentrated, aromatic, volatile liquid composed of small oil-like molecules.

Constituents & Specifications :
alpha pinene, beta pinene, alpha terpineol, chavicol, eugenol, and limonene, geranyl acetate, linalool, myrcene, methyl chavicol and neral,Methyl eugenol
Specific Gravity : 0.94300 - 0.98400 @ 25°C
Refractive Index : 1.50500 - 1.51700 @ 20°C

Properties :
Analgesic, anticonvulsant, anti neuralgic, expectorant, anti rheumatic, antiseptic, astrigent, stimulant and tonic(for hair) that control dandruff and promote hair growt

Benefits & Uses :
  • Bay leaves are used to make perfumes to add fragrance to skin care products. Most popular use is in a liniment or massage oil to stimulant lymph and blood circulation.
  • It improves memory and helps relieve headaches as well as sinus and lung congestion and useful for treating high blood sugar, migraine headaches, bacterial and fungal infections and gastric ulcers.
  • It also has properties for controlling dandruff, promoting hair growth, treating muscular aches, rheumatism, neuralgia and poor circulation.
  • It is also used as carrier oils for preservatives, mouth freshners, mouth wash, flavouring agents for spices and condiments. 
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Purpose of Requirement:

Reselling End Use Raw Material


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    India Essential Oils

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