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Apricot Oil

Apricot Oil

Botanical Name:Prunus Armeniaca

Common Name:Apricot kernel oil, Apricot oil

CAS #:72869-69-3, F.E.M.A. : 2105

Plant Parts Used:Seeds (Kernels)

Extraction Method:Cold Pressed

Color & Odor:Pale yellow oily liquid with bland, oily, fatty odor

Description :
A medium sized deciduous tree. The leaves are broad and roundish with pointed apex, smooth, margin, finely serrated, petiole ½ inch to an inch long, generally tinged with red.

Constituents & Specifications :
Apricot oil has various chemical compounds that include arginine, histidine, lysine, phenylalanine, valine, leucine, crystine and tryptophanmethionine.
Specific Gravity : 0.95000 to 0.98000 @ 25°C

Properties :
Antitussive, anti-asthmatic , anti-inflammatory, anti-pyretic, calmative, , laxative and tonic diuretic, carminative, stomachic. It has moisturizing, nourishing and revitalizing properties.

Benefits & Uses :
  • Apricot carrier oil is ideal for incorporation into skin care products, it is particularly rich in both linoleic acid and oleic acid.
  • Apricot flavour uses for natural taste and flavour in food, sauce, bakery and confectionery applications and also as flavour ingredient in industry.
  • Apricot oil is used in making many industrial products like adhesives, cosmetics, hair oils, food containers, fuel additives, varnishes, plastics and fibers
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Purpose of Requirement:

Reselling End Use Raw Material


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    India Essential Oils

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