a yellowish red to light brown viscous liquid with pungent smell
Solubility
:
Soluble in fixed oils
Flavor
:
Gratifying aroma and slightly warmly taste
Extraction Method
:
Obtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn
Major Constituents : Volatile Oil, camphene and pinene
Description : Nutmeg oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It bears a tenacious history of hailed alternative and magical abilities. The oleoresin has gratifying aroma and slightly warmly taste sensation.
Specification : Volatile Oil Content : Not less then 30%-31%(v/w) (30.3%) Residual solvent : Less than 25 ppm (14 ppm)
Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life : 18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses : Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks.