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ANISEED FLORAL WATER

Aniseed Floral Water

Aniseed Floral Water

Botanical Name:Pimpinella anisum

Color & Odor:Clear to slightly hazy liquid with Characteristic of aniseed scent

Solubility:Soluble in ethyl alcohol & water

Extraction Method:Hydro Distillation

Constituents :
It has trans-anethole that makes up to 90% of the oil

Blends With :
Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel

Uses :
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & beef stews.
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    Rahul Agarwal

    (CEO)

    India Essential Oils

    Patparganj, Delhi - 110092, India

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