Curry Leaf Oil
|Botanical Name||:||Murraya Koenigii|
|Common Name||:||Curry Leaf Essential Oil|
|CAS #||:||8008-52-4 F.E.M.A. : 2334|
|Plant Parts Used||:||Leaf|
|Extraction Method||:||Steam Distillation|
|Color & Odor||:||Colorless to pale yellow clear liquid with sweet and spicy, wcaith a bitter tone characteristic of some spices odor|
An aromatic shrub or small tree. The tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. The leaves are distilled to extract the oil from the plant.Constituents & Specifications :
Curry leaf oil has various chemical compounds that include ß-caryophyllene , ß-gurjunene , ß-elemene , ß-phellandrene , ß-thujene , a-selinene , ß-bisabolene , furthermore limonene, ß-trans-ocimene and ß-cadinene.Specific Gravity :
0.86300 - 0.87500 @ 25°CRefractive Index :
0.86200 - 0.87800 @ 20 °CProperties :
Analgesic, , anti-spasmodic, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, revitalizing, stimulant and stomachic.Benefits & Uses :
- It has also been found to prevent hair loss and as a means of helping the skin maintain it’s natural pigmentation.
- Curry leaf oil is found to be used in the cure of diabetes.
- It is extensively used for flavoring curries, pickles, soups, chutneys.Curry
- It is used for the production of soap.Volatile oil is used as a fixative for soap perfume.