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Curry Leaf Oil

Curry Leaf Oil

Botanical Name:Murraya Koenigii

Common Name:Curry Leaf Essential Oil

CAS #:8008-52-4 F.E.M.A. : 2334

Plant Parts Used:Leaf

Extraction Method:Steam Distillation

Color & Odor:Colorless to pale yellow clear liquid with sweet and spicy, wcaith a bitter tone characteristic of some spices odor

Description :
An aromatic shrub or small tree. The tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. The leaves are distilled to extract the oil from the plant.

Constituents & Specifications :
Curry leaf oil has various chemical compounds that include ß-caryophyllene , ß-gurjunene , ß-elemene , ß-phellandrene , ß-thujene , a-selinene , ß-bisabolene , furthermore limonene, ß-trans-ocimene and ß-cadinene.
Specific Gravity : 0.86300 - 0.87500 @ 25°C
Refractive Index : 0.86200 - 0.87800 @ 20 °C

Properties :
Analgesic, , anti-spasmodic, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, revitalizing, stimulant and stomachic.

Benefits & Uses :
  • It has also been found to prevent hair loss and as a means of helping the skin maintain it’s natural pigmentation.
  • Curry leaf oil is found to be used in the cure of diabetes.
  • It is extensively used for flavoring curries, pickles, soups, chutneys.Curry
  • It is used for the production of soap.Volatile oil is used as a fixative for soap perfume.
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Purpose of Requirement:

Reselling End Use Raw Material


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    India Essential Oils

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