Rice Bran Oil
| Botanical Name | : | Oryza Sativa | |
| Common Name | : | Rice bran extract, Oryza sativa l. bran oil | |
| CAS # | : | 68553-81-1 | |
| Plant Parts Used | : | Germ and inner husk | |
| Extraction Method | : | Cold Pressed | |
| Color & Odor | : | Light yellow to clear with slightly nutty and characteristic odor of rice |
Description :
Rice is normally grown as an annual plant, the rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, the edible seed is a grain (caryopsis) 5–12 mm (0.20–0.47 in) long and 2–3 mm (0.079–0.12 in) thick.
Constituents & Specifications :
Palmitic Acid, Oleic Acid, Linoleic Acid, Arachidic Acid, Arachidonic Acid, Behenic Acid, Lignoceric Acid, Other Fatty Acids, Vitanmins, antioxidants, nutrients.
Properties :
Rice Bran Oil is truly "The World's Healthiest" edible oil, containing vitamins, antioxidants, nutrients and trans fat free. It is extremely light, versatile and delicious.
Benefits & Uses :
- Rice bran oil can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more.. Use it to fry, saute, in salad dressings, baking, dipping oils and where ever you use cooking oil. Once you use it you will be amazed cooking light and healthy is also the best tasting.
- Rice bran oil is vastly superior to traditional cooking oils and can be considered a nutraceutical (food as medicine) oil that is perfect for all your healthy cooking needs. Rice Bran Oil is quickly becoming a favorite in commercial frying to replace hydrogenated oils that contain trans fat. This is due to rice bran oils health, flavor and performance benefits.