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Basil Oleoresin

Basil Oleoresin

Botanical Name:Ocimum Basilicum

CAS #:8015-73-4

Appearance:A dark green pasty to semifluid

Solubility:Soluble in fixed oils

Flavor:a floral-spicy odour typical of basil and with a spicy flavour with mild bitterness

Extraction Method:Extracted by solvent extraction of the dried leaves

Major Constituents :
a-pinene, camphene, b-pinene, myrcene, limonene, , methyl cinnamate and eugenol.

Description :
Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin.

Specification :
Volatile Oil Content (v/w) : 4% to 8%
Residual Solvent : Less than 20ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.
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Purpose of Requirement:

Reselling End Use Raw Material




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    India Essential Oils

    Patparganj, Delhi - 110092, India

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