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BASIL OLEORESIN

Basil Oleoresin Oil

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Basil Oleoresin Oil
  • Basil Type: Basil Oleoresin Oil
  • Botanical Source: Ocimum basilicum
  • Chemotype: Linalool Type
  • Extraction Method: Solvent Extracted
  • Purity: 100% Pure
  • Basil Type: Basil Oleoresin Oil
  • Botanical Source: Ocimum basilicum
  • Chemotype: Linalool Type
  • Extraction Method: Solvent Extracted
  • Purity: 100% Pure
  • Application: Food Flavour
  • Linalool Content: ≥50%
  • Estragole Content: 40–50%
  • Organic Certification: Conventional
  • Packaging Size: 10 kg

Botanical Name:Ocimum Basilicum

CAS #:8015-73-4

Appearance:A dark green pasty to semifluid

Solubility:Soluble in fixed oils

Flavor:a floral-spicy odour typical of basil and with a spicy flavour with mild bitterness

Extraction Method:Extracted by solvent extraction of the dried leaves

Major Constituents :
a-pinene, camphene, b-pinene, myrcene, limonene, , methyl cinnamate and eugenol.

Description :
Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin.

Specification :
Volatile Oil Content (v/w) : 4% to 8%
Residual Solvent : Less than 20ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.
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Reselling End Use Raw Material

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Mother Herbs Private Limited