Basil Oleoresin
| Botanical Name | : | Ocimum Basilicum | |
| CAS # | : | 8015-73-4 | |
| Appearance | : | A dark green pasty to semifluid | |
| Solubility | : | Soluble in fixed oils | |
| Flavor | : | a floral-spicy odour typical of basil and with a spicy flavour with mild bitterness | |
| Extraction Method | : | Extracted by solvent extraction of the dried leaves |
Major Constituents :
a-pinene, camphene, b-pinene, myrcene, limonene, , methyl cinnamate and eugenol.
Description :
Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin.
Specification :
Volatile Oil Content (v/w) : 4% to 8%
Residual Solvent : Less than 20ppm
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
18 months under the specified storage conditions.
Uses :
Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.